How To Make The Perfect Hamburger
The Perfect Hamburger Recipe. Tuck into a whopping, juicy hamburger with a traditional side serving of crunchy onion rings and Videojug's chunky fries. A global phenomenon just got better! Experience our The Perfect Hamburger recipe.
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You will need…
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Step 1:
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Mix ingredients for the burgers
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Place the meat, fat, salt and pepper into a bowl and mix it all together thoroughly.
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Step 2:
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Shape the burgers
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Shape the meat into hamburger rounds, preferably large ones with 200–250 grams of meat in each one.
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It is important to press the mixture together firmly so that the burgers don't fall apart during the cooking process. Use a ring if you have one as it is easier to press the meat down and keep it in shape.
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Step 3:
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Refrigerate
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Place the burgers on a plate and cover with cling film then place them in the fridge for a minimum of two hours.
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Step 4:
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Prepare the garnish
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Prepare the garnish for your hamburger. Cut the lettuce, slice the tomato and cut the onion into rings.
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Step 5:
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Cook the burgers
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Heat up the vegetable oil in the frying pan on a high heat. Once the oil is very hot put in the hamburgers and cook for two minutes on each side.
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Alternatively, for a wonderful smoked taste, cook them on a BBQ.
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Step 6:
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Put them in the over for further cooking
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For medium cooked hamburgers transfer them to a baking tray and put them in a preheated oven at 250°C for five minutes.
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Step 7:
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Add garnish and serve
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Once cooked, add the garnish and serve in a hot roll together with chunky chips.
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Heat up or grill the buns.