How To Make Thumbprint Cookies
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How To Make Thumbprint Cookies
Step 1: Pre-Heat
- ½ cups (120ml) butter
- 1 ½ cups (380ml) all-purpose flour
- ¼ cups (60ml) sugar
- 2 eggs,, separated
- ¼ tsp salt
- ½ tsp vanilla extract
- 1 cups (250ml) walnuts, chopped
- ½ cups (120ml) raspberry preserves
- Mixing bowl
- Mixer or whisk
- Parchment paper
- Cookie sheet
Step 2: Mix
Cream butter and sugar together with a mixer Then add egg yolks and vanilla and beat until smooth. Add the flour and salt a little at a time until a soft dough forms. That's it. Your batter is ready.
Step 3: Roll
Beat the egg whites, then roll your dough into 3/4 inch balls and dip them in. Roll the dough balls in the chopped walnuts, and then put onto a parchment paper-lined cookie sheet, leaving about an inch between.
Step 4: Print
Press your thumb into the middle of each dough ball, and fill the hole with about 1/4 teaspoon of the preserves.
Step 5: Bake
Bake your cookies about 15 minutes, until they're set. Let them cool on the pan for a minute, and then move them to a cooling rack. This recipe makes abut 3 dozen cookies.
Step 6: Done.
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Tips & Comments
is there any substitute for eggs?i am a vegetarian...and can i use crush instead of preserve?is jam and preserve the same thing? help me out
that is so good i made it myself and im only 15 years old now i have a bunch to clean up after them. Waooooooooooooooooo
waooooooooooooooooooooo
easy
can i use strawberry instead?
so thats what the lumpy bits were...