How To Make Toffee Apples

How To Make Toffee Apples

Toffee Apples Recipe. Deliciously sweet and sticky toffee apples. A classic treat for the whole family. These must be tried to be appreciated. Delight in our Toffee Apples recipe.

INGREDIENTS

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RECIPE

Serves
4

Step 1: You will need

  • 4 apples, washed
  • 220 g brown sugar
  • 110 ml water
  • 1 tsp vinegar
  • 25 g butter
  • 4 wooden skewers
  • 1 saucepan
  • 1 wooden spoon
  • 1 tray lined with parchment paper

Step 2: Skewer the apples

Take one of the wooden skewers and push it through the top of an apple until it reaches about half way. Repeat the same thing with all four apples.

Step 3: Make the toffee coating

Place a saucepan over a high heat and add the sugar and water. Allow it to heat and for the sugar to dissolve. When boiling, add the vinegar and the butter and cook for about 7 to 10 minutes.

Step 4: Check the caramel is ready

Prepare a bowl of water. When the caramel darkens, after about 7 to 10 minutes boiling time, drop a little into the water. If it coagulates and hardens immediately then it's ready.

Step 5: Coat the apples

Dip each apple individually into the caramel, giving a generous coating, and place them onto the tray to cool.

Step 6: Serve

When the toffee has cooled and set completely the apples are ready to be eaten.