How To Make Toffee Apples
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How To Make Toffee Apples
- Serves:
- 4
Step 1: You will need
- 4 apples, washed
- 220 g brown sugar
- 110 ml water
- 1 tsp vinegar
- 25 g butter
- 4 wooden skewers
- 1 saucepan
- 1 wooden spoon
- 1 tray lined with parchment paper
Step 2: Skewer the apples
Take one of the wooden skewers and push it through the top of an apple until it reaches about half way. Repeat the same thing with all four apples.
Step 3: Make the toffee coating
Place a saucepan over a high heat and add the sugar and water. Allow it to heat and for the sugar to dissolve. When boiling, add the vinegar and the butter and cook for about 7 to 10 minutes.
Step 4: Check the caramel is ready
Prepare a bowl of water. When the caramel darkens, after about 7 to 10 minutes boiling time, drop a little into the water. If it coagulates and hardens immediately then it's ready.
Step 5: Coat the apples
Dip each apple individually into the caramel, giving a generous coating, and place them onto the tray to cool.
Step 6: Serve
When the toffee has cooled and set completely the apples are ready to be eaten.
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Tips & Comments
can i use anythng else instead of wooden skewers?? m learning 2 cook..pls do help
b4 trying i wanna knw will d apple b vry hard after dipped in caramel??
I like toffee apples at Halloween. Sarah Wells
These were great. Just like I remember as a child. So easy and quick to make. Made our bonfire night.
These toffee apples were too hard to bite into I think I prefer the chrispy texture of just sugar browned in a pan
the vinegar help the sugar boil properly,
why do yu need vinegar ???xx
wow ..how easy and simple ! 'o' i must try ! thank u very much !
I have tried so many toffee apple recipes over the years and they never turned out the right texture and taste, I have just tried this recipe and doubled the quantities for 8 apples and they were absolutely PERFECT, I had two in 10 minutes!!! Thanks so much for this great recipe.
this is sooooooo easy and yummy