How To Make Tomato And Green Chilli Salsa

How To Make Tomato And Green Chilli Salsa

This salsa recipe is perfect if you are looking for a different dip for your next party. It goes well with potato chips but nachos tend not to break as easily when dipped. Enjoy our Tomato and Green Chilli Salsa recipe.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
8
Prep =
10m
Cook =
20m
Total =
30m

Step 1: You will need:

  • 1 500g can of peeled, whole tomatoes
  • 4 large green chillies, chopped
  • 4 jalapeno peppers, chopped
  • 1 onion, chopped
  • 4 cloves of garlic, chopped
  • 100 ml red wine vinegar
  • 1/2 tsp cumin
  • 1 tbsp oregano
  • 1 tsp salt
  • 2 tbsp chopped coriander
  • some nacho chips, for garnish
  • 4 tbsp olive oil
  • 1 saucepan
  • 1 wooden spoon
  • 1 spoon
  • 1 blender

Step 2: Cook the salsa

Place the saucepan on a medium-high heat. Add the oil and allow it to heat a little. When hot add the chopped onion and cook them for a few minutes. Then add the chillies and the jalapeno. Stir them in with your wooden spoon and allow them to sweat for a few minutes.

Next, stir in the garlic and cook for about 30 seconds. Now add the tomatoes and stir in well. Add the red wine vinegar, cumin, oregano and the salt. Let it simmer for about 10 minutes until some of the liquid has evaporated. Then remove and allow it to cool.

Step 3: Blend the salsa

Tip the tomato mix into the blender and briefly pulse it a few times, to make a coarse, chunky sauce. Finally, pour it into a serving dish.

Step 4: Cool and serve

Let the salsa cool to room temperature and sprinkle over some chopped coriander. Your tomato and green chilli salsa is ready to be served to your friends. Use it with nachos, chips, crusty bread and anything else that can be dipped!

Step 5: A Quick Tip

Your salsa can be prepared beforehand and kept 3-4 days in your refrigerator.