How To Make Tomato Rice
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How To Make Tomato Rice
In this tutorial Chef Paul Mulvenna-Pegrum shows you how to liven up your rice with a little tomato and thyme. Serve this rice as a vegetarian main course, or as a side dish with a nice piece of pork or chicken.
- Prep:
- 2m
- Cook:
- 20m
- Total:
- 22m
- Serves:
- 2
Ingredients
- 250 g long grain rice
- 75 g red onion, chopped
- 200 g tinned chopped tomatoes, drained
- fresh thyme
- salt
- pepper
- olive oil
Method
Cook your rice in twice its own volume of water for 15 minutes with the lid on. Once it's cooked, refresh it with cold water, then leave it in the fridge until you are ready to use it.
Heat a little olive oil in a frying pan with some salt and pepper. Add your onions and cook them until they go soft.
Add the leaves of your thyme and the tomatoes, mix well and cook for about a minute. Add your rice and heat all the way through.