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How To Make Tomato Salsa

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Also known as:
  • How Do I Make Tomato Salsa
  • How To Make Salsa
  • How To Make Homemade Salsa
  • How To Make Home Made Salsa

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Anonymous  (8 days ago)

For mere English mortals the seeds are definitely optional!

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Anonymous  (10 days ago)

it is a fantastic dish.I really enjoy it.It is an easy dish for cooking

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Anonymous  (13 days ago)

Very good! Thanks

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basandov  (61 days ago)

oh yeah, and DO add the jalapeño seeds!!

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1 out of 1 person found this comment helpful basandov  (61 days ago)

Don't add oil, and instead of yellow lemon, use lime and you don't need to take away the seeds. This is called salsa bandera (flag sauce) because it has the color of the mexican flag: green, white and red. This salsa is great for fish tacos!

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Anonymous  (97 days ago)

VERY NICE ALL THE FAMILY ENJOYED. THANK YOU !!!!!!

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2 out of 2 people found this comment helpful Anonymous  (97 days ago)

Yes it may not be traditional, but then nowhere does it claim to be, I think it was a very well presented dish thank you for going to the trouble of doing this for others to share.

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2 out of 2 people found this comment helpful Anonymous  (104 days ago)

What's with all the negativity...nothing better to do than moan. Get a life earthlings.

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1 out of 1 person found this comment helpful Anonymous  (128 days ago)

i would add the seeds of the pepper

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1 out of 5 people found this comment helpful Anonymous  (160 days ago)

1st we dont say tomato salsa and 2nd it looks really disgusting, if u are going to show this 2 a lot of people make sure its really mexican food

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2 out of 3 people found this comment helpful sam_handwich  (314 days ago)

this is actually a form of pico de gallo, which is a chunky version of salsa fresca. it's not appropriate to add oil. also, it's good to roast the jalapenos over an open flame and peel them before adding to the salsa. This will greatly improve the end product and make it more authentic.

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1 out of 1 person found this comment helpful Rich_l  (352 days ago)

Where is the jalapenos with seeds and cilantro! I make something very simallar with chopped fresh pinapple serve with chips. Allot of different tastes battling in your mouth, it has become a big hit at family gettogethers. ps I have never had any complaints from adding to much jalapenos.

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1 out of 2 people found this comment helpful Anonymous  (353 days ago)

Very clear indeed.

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2 out of 2 people found this comment helpful Anonymous  (418 days ago)

this is more european and less mexican. to make more mexican don't use the olive oil; but use the juice of the tomato (plum/roma or regulr is up to you) after straining the tomato seeds. oh, and DO add the jalapeno seeds!

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1 out of 2 people found this comment helpful Anonymous  (438 days ago)

more like tomato salad than salsa....(

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