How To Make Trout With Almonds
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How To Make Trout With Almonds
- Serves:
- 2
- Preparation Time:
- 5 minutes
- Cooking Time:
- 30 minutes
- Total Time:
- 35 minutes
Step 1: You will need ….
- 2 whole trout, gutted, with heads on
- 90 g butter
- 60 g almonds
- 1 lemon, cut into quarters
- 4 slices of lemon
- 50 g sliced fennel
- seasoned flour
- 1 large frying pan
- 1 fish slice
- 1 spoon
- 1 large plate
Step 2: Stuff the trout
Open up the trout and stuff it with 1 or 2 slices of lemon and a small handful of fennel. Take the other trout and repeat the same thing.
Step 3: Flour the trout
Tip the flour onto a large plate and place one of the trouts in the centre. Sprinkle over more flour and turn it over several times to cover well. Repeat with the second trout.
Step 4: Fry the trout
Put the large frying pan on a medium heat and warm it through. Add 3/4 of the butter and let it melt. Place both trouts into the pan. Fry on both sides for 5 minutes or until golden brown. When cooked remove from the heat.
Step 5: Allow to rest
Transfer the trouts onto a plate and allow to rest.
Step 6: Fry the almonds
Place the same pan back on a medium heat and pour in the almonds. Add the remaining butter and toss the pan a few times. Fry, moving constantly, until golden brown.
Step 7: Garnish and serve
Spoon the almonds and melted butter over both trouts. Garnish with a little greenery and some lemon wedges and serve.
Tips & Comments
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