How To Make Trout With Almonds

Step 1: You will need ….

Step 2: Stuff the trout

Open up the trout and stuff it with 1 or 2 slices of lemon and a small handful of fennel. Take the other trout and repeat the same thing.

Step 3: Flour the trout

Tip the flour onto a large plate and place one of the trouts in the centre. Sprinkle over more flour and turn it over several times to cover well. Repeat with the second trout.

Step 4: Fry the trout

Put the large frying pan on a medium heat and warm it through. Add 3/4 of the butter and let it melt. Place both trouts into the pan. Fry on both sides for 5 minutes or until golden brown. When cooked remove from the heat.

Step 5: Allow to rest

Transfer the trouts onto a plate and allow to rest.

Step 6: Fry the almonds

Place the same pan back on a medium heat and pour in the almonds. Add the remaining butter and toss the pan a few times. Fry, moving constantly, until golden brown.

Step 7: Garnish and serve

Spoon the almonds and melted butter over both trouts. Garnish with a little greenery and some lemon wedges and serve.