How To Make Trout With Almonds

How To Make Trout With Almonds

Trout With Almonds Recipe. A popular fish dish in many countries around the world, this recipe for Trout with Almonds is nutritious and satisfying.

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Step 1:

You will need ….

• 2 whole trout, gutted, with heads on
• 90 g butter
• 60 g almonds
• 1 lemon, cut into quarters
• 4 slices of lemon
• 50 g sliced fennel
• seasoned flour
• 1 large frying pan
• 1 fish slice
• 1 spoon
• 1 large plate

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Step 2:

Stuff the trout

Open up the trout and stuff it with 1 or 2 slices of lemon and a small handful of fennel. Take the other trout and repeat the same thing.

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Step 3:

Flour the trout

Tip the flour onto a large plate and place one of the trouts in the centre. Sprinkle over more flour and turn it over several times to cover well. Repeat with the second trout.

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Step 4:

Fry the trout

Put the large frying pan on a medium heat and warm it through. Add 3/4 of the butter and let it melt. Place both trouts into the pan. Fry on both sides for 5 minutes or until golden brown. When cooked remove from the heat.

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Step 5:

Allow to rest

Transfer the trouts onto a plate and allow to rest.

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Step 6:

Fry the almonds

Place the same pan back on a medium heat and pour in the almonds. Add the remaining butter and toss the pan a few times. Fry, moving constantly, until golden brown.

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Step 7:

Garnish and serve

Spoon the almonds and melted butter over both trouts. Garnish with a little greenery and some lemon wedges and serve.