How To Make Tumeric Marinated Chicken
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How To Make Tumeric Marinated Chicken
These delicious turmeric and kaffir lime leaf kebabs are perfect for a light Thai supper, or as part of a barbecue. Geoff Redfearn, cookery teacher at the Angela Malik Cookery School, shows you how to make them in this step by step guide.
- Prep:
- 40m
- Cook:
- 10m
- Total:
- 50m
- Serves:
- 2
Ingredients
- 1 chicken breast
- 2 garlic cloves
- 2 bird's eye chillies
- 1 lime
- 4 fish sauce
- 1 tsp turmeric
- kaffir lime leaves
- oil
Method
Cut the chicken breast into bite-sized pieces and put them in a bowl. Add 2 thinly sliced garlic cloves, 2 chopped bird's eye chillies, the juice of 1 lime, 4 tbsp of fish sauce, and 1 tsp of turmeric. Mix all the ingredients together and leave to marinate for 30 minutes.
Soak wooden skewers in water for 30 minutes, then wrap a kaffir lime leaf around each piece of chicken and thread the pieces onto the skewers.
Heat some oil in a frying pan, then cook the skewers for about 10 minutes, turning every couple of minutes.
Serve with rice, or as part of a barbecue.