How To Make Tuna Carpaccio

How To Make Tuna Carpaccio

Tuna Carpaccio recipe. This recipe for tuna Carpaccio uses tender tuna loin and is garnished with a tangy dressing.

---

Step 1:

You will need:

• ½ kg tuna loin
• 1 tomato , deseeded and diced
• 1 cucumber , finely diced
• 2 tbsp black olives , chopped
• 1 tbsp capers
• 60 ml olive oil
• 2 tbsp balsamic vinegar
• salt and pepper
• 1 tbsp parsley , chopped
• 1 tbsp coriander , chopped
• 1 cutting board
• 1 knife
• 1 bowl
• 1 spoon
• 1 plate

---

Step 2:

Make the dressing

Into a bowl, add the tomato, cucumber, black olives, capers, olive oil, balsamic vinegar, parsley, salt and pepper. Mix well to combine.

---

Step 3:

Slice, garnish, and serve

Cut the tuna into half a centimetre thin slices. As opposed to meat carpaccio, tuna carpaccio doesn't need to be sliced so thinly. And as always, cut across the grain.

---

Step 4:

Serve

Place it onto a serving plate. Generously spoon the dressing over the tuna and serve.