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How To Make Tuna Carpaccio

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How To Make Tuna Carpaccio
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Tuna Carpaccio recipe. This recipe for tuna Carpaccio uses tender tuna loin and is garnished with a tangy dressing. Enlarge Tuna Carpaccio recipe. This recipe for tuna Carpaccio uses tender tuna loin and is garnished with a tangy dressing.
Serves:
4
Preparation Time:
10 minutes
Cooking Time:
10 minutes
Total Time:
20 minutes

Step 1: You will need:

  • ½ kg tuna loin
  • 1 tomato, deseeded and diced
  • 1 cucumber, finely diced
  • 2 tbsp black olives, chopped
  • 1 tbsp capers
  • 60 ml olive oil
  • 2 tbsp balsamic vinegar
  • salt and pepper
  • 1 tbsp parsley, chopped
  • 1 tbsp coriander, chopped
  • 1 cutting board
  • 1 knife
  • 1 bowl
  • 1 spoon
  • 1 plate

Step 2: Make the dressing

Into a bowl, add the tomato, cucumber, black olives, capers, olive oil, balsamic vinegar, parsley, salt and pepper. Mix well to combine.

Step 3: Slice, garnish, and serve

Cut the tuna into half a centimetre thin slices. As opposed to meat carpaccio, tuna carpaccio doesn't need to be sliced so thinly. And as always, cut across the grain.

Step 4: Serve

Place it onto a serving plate. Generously spoon the dressing over the tuna and serve.
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Tips & Comments
  1. Anonymous

    I am gonna prepare it it in a while. But i will slice it THIN :-)

  2. Anonymous

    Even better if marinaded for 24 hrs. had this in a restaurant in Madeira last week - superb.

  3. Anonymous

    Ever looked up the word "CARPACCIO" itself??? Seems NOT! Try to!..... Carpaccio stands for VERY T H I N L Y sliced food. So, this is NOT a carpaccio! Be kind enough to rename it accordingly.

  4. Anonymous

    very appealing

  5. Anonymous

    I'm heading straight for the fridge to get out the tuna!