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How To Make Turkey Curry

How To Make Turkey Curry

This quick and simple Turkey Curry Recipe is perfect for using up the leftover holiday turkey and is so flavourful that you might start making your curries with turkey more often! Try our Turkey Curry recipe.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
3 to 4
Prep =
10m
Cook =
15m
Total =
25m

Step 1: You will need

  • 300 g leftover turkey, skinless and chopped
  • 1 handful of fresh spinach
  • 1 1/2 onions, chopped
  • 2 cm ginger, minced
  • 3 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 3 cardamom pods
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 tsp cinnamon powder
  • 3 tbsp vegetable oil
  • 150 ml water
  • 120 ml yoghurt
  • salt and pepper
  • 1 saucepan
  • 1 wooden spoon

Step 2: Sweat the onions

Heat the saucepan over a high heat. Add the oil and the onions, stir occasionally and cook until the onions begin to brown.

Step 3: Add the spices

Next, add the garlic and ginger, stir a little and add the coriander, cumin, turmeric, cinnamon, cardamom pods, and paprika. Mix together being careful not to let anything burn.

Step 4: Add the meat

Mix in the turkey, add the water and finally, the yoghurt. Bring it back to a simmer and season with salt and pepper.

This recipe is for a mild curry. If you would like it a bit spicier, just add a little chilli!

Step 5: Finish the curry

Add the spinach, let it cook just until it wilts a remove it from the heat.

Step 6: Serve

Your Turkey Curry is now ready to serve! Enjoy it with some steaming basmati rice or make a snack of it on its own.