How To Make Turkey Soup

How To Make Turkey Soup

Turkey Soup Recipe. Looking for a perfect way to use up those turkey bones from the holidays? Why not try making this easy and tasty turkey soup - perfect for those cooler days! Sample our Turkey Soup recipe.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
1
Prep =
20m
Cook =
1h:15m
Total =
1h:35m

Step 1: You will need

  • 2 carrots, chopped
  • 2 celery sticks, chopped
  • 2 bay leaves
  • 2 onions, roughly chopped
  • 1 whole black pepper corns
  • 1 tsp dried allspice berries
  • 4 ltr water
  • 2 carrots, diced
  • 2 celery sticks, diced
  • 1 potato, diced
  • 2 parsley
  • 2 saucepans
  • 1 strainer
  • 1 ladle
  • 1 spoon

Step 2: Begin the stock

Place the leftover turkey bones in the large pot and add the water. Bring it to a simmer and give the surface a skim.

Step 3: Continue the stock

Add the onions, celery, black pepper, allspice, and bay leaves. Make sure they are all submerged and to a simmer.

Step 4: Videojug Tip

At this point that you can add any spices that you want.

Step 5: Strain the stock

Once the stock has boiled down to less than 3/4 its original volume, place a strainer over a smaller pot and pour. The remaining solids can be thrown away.

Step 6: Add the vegetables

Add the carrots, potatoes, celery and season with salt and pepper. Let it return to a simmer and cook until the vegetables are tender.

For a change, dice up any leftover meat that you might have and add it at the very end.

Step 7: Garnish and serve

Sprinkle on little fresh parsley and serve while steaming hot.