Step 1: You will need
- some sushi rice
- some unagi- smoked eel
- some nori
- some sesame seeds
- some kabayaki sauce
- 1 knife
- 1 bowl of water
To make your own sushi rice see VideoJug 'How to Make Sushi Rice'
Step 2: The fish
Unagi is served warm. Heating in the microwave for 1 minute.
Step 3: Forming the sushi
Moisten your hands in a bowl of water. This will stop the rice sticking to your fingers.
Pick up a little of the rice and form it into an oblong shape. Nigiri literally means hand shaped
Place the unagi on top of the rice, then position a strip of nori across the centre of the fish. Pick the parcel up by pinching either side, then seal the two ends of the nori together.
Step 4: Finishing touches
Lightly brush with kabayaki sauce, this is a sweet dressing.
And sprinkle with sesame seeds