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How To Make Unagi Nigiri

How To Make Unagi Nigiri

Unagi Nigiri Recipe. Want something different for dinner? Then why not follow our simple guide in preparing Unagi Nigiri - a delicious cooked eel sushi dish. Taste our Unagi Nigiri recipe.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
1
Prep =
1m
Total =
1m

Step 1: You will need

  • some sushi rice
  • some unagi- smoked eel
  • some nori
  • some sesame seeds
  • some kabayaki sauce
  • 1 knife
  • 1 bowl of water

To make your own sushi rice see VideoJug 'How to Make Sushi Rice'

Step 2: The fish

Unagi is served warm. Heating in the microwave for 1 minute.

Step 3: Forming the sushi

Moisten your hands in a bowl of water. This will stop the rice sticking to your fingers.

Pick up a little of the rice and form it into an oblong shape. Nigiri literally means hand shaped

Place the unagi on top of the rice, then position a strip of nori across the centre of the fish. Pick the parcel up by pinching either side, then seal the two ends of the nori together.

Step 4: Finishing touches

Lightly brush with kabayaki sauce, this is a sweet dressing.

And sprinkle with sesame seeds