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How To Make Vanilla Fudge

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How To Make Vanilla Fudge

How To Make Vanilla Fudge

Wickedly decadent, this sugar-filled sweet makes a perfect present or after dinner treat


Step 1:

You will need

  • 300 ml milk
  • 350 g caster or superfine sugar
  • 100 g unsalted butter
  • 1 tsp vanilla extract

Step 2:
Grease an 18cm square cake tin.

Step 3:
Put the milk, sugar and butter in a heavy-based saucepan. Heat slowly, stirring all the time, until the sugar has dissolved and the butter melted.

Step 4:
Put the milk, sugar and butter in a heavy-based saucepan. Heat slowly, stirring all the time, until the sugar has dissolved and the butter melted.

Step 5:
Bring to the boil and boil for 15-20 minutes, stirring all the time.

Step 6:
When the mixture reaches the angel hair stage (115°C on a sugar thermometer), remove from the heat and stir in the vanilla extract. Leave to cool for 5 minutes.

Step 7:
Beat the mixture with a spoon for a few minutes until it starts to thicken and the gloss disappears

Step 8:
Pour into the prepared tin and leave to set at room temperature (do not put it in the fridge).

Step 9:
Once set, cut the fudge into small squares and store in a sealed container.

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    Dairy
    Fudge, Truffles & Candy
    Tiffany Goodall
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    2 out of 6 people found this comment helpful lucycat (130 days ago)

    yeah... this is pretty much a hard way to do it. :O get 250ml of double cream (preferably long life) pour it in a small pan and put it on a high heat stir for 3 mins and let bubble for 1-2min (approx) (turn heat to medium) add a table spoon full of white icing sugar and mix (still on medium heat) and another and another and another and another and another and another and another and another and another (so 7-8 table spoons) turn the heat back up and stir for 1 min. turn the heat off and add 2-3 tea spoonns of vanilla essence, mix. leave in [a to cool for approx 2-3 mins line a baking tin with tin foil, pour/spoon mixture onto tray and put in fridge for around 1hour till it is firly firm, cut into slices and it's ready to eat

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    1 out of 2 people found this comment helpful Anonymous (158 days ago)

    Just tried your fudge recipie!! But the 1st attempt went very very wrong!! I really think that the "boil for 15 - 20 mins" is wrong!! because alot of others have had the same problem as me with our fudge going very dark brown almost black and burnt!! so I did it again till 12 mins and went golden which i think is how its meant to look!!

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    2 out of 3 people found this comment helpful Anonymous (166 days ago)

    ours sucked it didnt thicken up and its not as "gloopy". How god help me now how do we make it "gloopy" like your's???

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    Anonymous (173 days ago)

    I tried this and my fudge came out like tablet, you know that very sugary Scottish treat. Not fudge but the kids loved it!

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    1 out of 3 people found this comment helpful Anonymous (174 days ago)

    useless seems like everyone else is having the same problem..not a very good demo.

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    2 out of 2 people found this comment helpful Anonymous (176 days ago)

    great just turned mine into toffee all dark brown how do i avoid this?

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    Anonymous (180 days ago)

    i tried this the first time like the others it went like toffee because i cooked it too long, tried again straight afterwards and it was perfect, I added a can of condensed mik to it too and it tasted even nicer.

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    jeffbes24 (185 days ago)

    Thanks Tiffany, I had trouble with this too. I will try it again at the weekend. Are you making any more videos?

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    1 out of 1 person found this comment helpful Anonymous (191 days ago)

    Hey, Tiffany Goodall here and loving the comments. Make sure you dont let the mkixture go too fay to the thread (angel) stage and if your runsure maybe remove from heat a little before than you were doing!! Hope it helps Tiff xx

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    YourLittlePony (192 days ago)

    Ok I tried again, this time the "fudge" is pretty much the same except it is a golden colour. I must be doing something very wrong.

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    YourLittlePony (192 days ago)

    Oh no! My "fudge" looks nothing like yours Tiff! I don't know what I've done wrong ... mine has become a kind of dark brown brittle toffee. It doesn't even taste nice. What do you think I'm doing wrong?

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