How To Make Veal Schnitzel

How To Make Veal Schnitzel

Veal Schnitzel Recipe. One of, if not the most famous, Austrian dishes. Simple, quick to make and always satisfying. Perfect with mashed potato and salad. Experience our Veal Schnitzel recipe.

---

Step 1:

You will need

• 4 veal escallops
• 50 g bread crumbs
• 50 g parmesan cheese, grated
• 1 Tbsp oregano
• 1 Tbsp thyme
• salt and pepper
• 50 ml milk
• 2 eggs
• 50 g plain flour
• 120 ml olive oil
• 4 portions of mashed potatoes
• some lemon wedges
• a bunch of watercress
• 1 chopping board
• cling film
• 1 rolling pin
• 3 bowls
• 1 non-stick frying pan
• 1 fish slice

---

Step 2:

Flatten the veal

Lay a piece of cling film on the chopping board, put one escallop on top and cover with the cling film. Use the rolling pin to flatten it out. Repeat with all the veal.

---

Step 3:

Make breadcrumb coating

Into a bowl, add the breadcrumbs, parmesan cheese, oregano, thyme, season with salt and pepper and mix well.

---

Step 4:

Prepare the egg and flour

Break the eggs into a bowl and beat them. Add the milk, whisk together and pour into a bowl.

Put the flour into a separate bowl.

---

Step 5:

Coat the veal

Put one of the escallops into the flour and cover it well. Next, dip it in the egg, covering both sides and finally coat with the seasoned breadcrumbs.

Repeat with all four of the escallops and put them onto a plate.

---

Step 6:

Cook the veal

Place the frying pan on a medium heat and add the oil. When hot, add the veal (2 escallops at a time).

Cook for 2-3 minutes or until golden brown. Turn over, cook the other side for a further 2 minutes and remove from the pan.

Repeat with the other two escallops.

---

Step 7:

Reheat the potatoes

Put the mashed potato into a saucepan and gently reheat. Alternatively, you could use a microwave.

---

Step 8:

Serve and garnish

Place a portion of mashed potato onto a plate, top with an escallop, garnish with a lemon wedge and serve.