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How To Make Vegetable Escalibada

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How To Make Vegetable Escalibada
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Vegetable Escalibada Recipe. A typical Catalonian vegetable dish of thinly sliced and roasted vegetables. Can be served as a main course or a side dish. Enjoy our Vegetable Escalibada recipe. Enlarge Vegetable Escalibada Recipe. A typical Catalonian vegetable dish of thinly sliced and roasted vegetables. Can be served as a main course or a side dish. Enjoy our Vegetable Escalibada recipe.
Serves:
4

Step 1: You will need:

  • 1 medium size courgette
  • 1 medium size aubergine
  • 1 onion
  • 4 Italian style green peppers
  • 2 tomatoes
  • 8 mushrooms
  • Olive oil to taste
  • salt to taste
  • 1 chopping board
  • 1 cooking tray
  • 1 aluminium paper
  • 1 kitchen paper
  • 1 large knife
  • 1 wooden spatula

Step 2: Preheat the oven

Set the temperature to 200ºC.

Step 3: Prepare the vegetables

Slice the courgette, aubergine, onion, green peppers and tomatoes in 1cm thick pieces and set aside.

Step 4: Place the vegetables on baking tray

Spread some olive oil onto the aluminium foil on the baking tray and arrange the sliced vegetables on top, distributing them evenly

The vegetables can be either cooked in the oven, as we are demonstrating, or on a barbecue. On a barbecue the cooking time will be shorter..

Step 5: Roast the vegetables

Place the tray in the oven and cook for 15 minutes. Then sprinkle the vegetables with olive oil and cook for a further 25 minutes.

When fully cooked, remove them from the oven.

Step 6: Serve

It can be served as a main course, or as a side dish.
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Tips & Comments
  1. Anonymous

    Nice. Absolutely nothing to do with the Catalan Escalibada we Catalans do, but nice.

  2. Anonymous

    i like that

  3. cocoliso

    very healthy... delicious hot or cold !!