How To Make Vegetarian Paella
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How To Make Vegetarian Paella
In this easy to follow cookery tutorial Karin Ridgers shows you how to make a tasty and filling Spanish classic: vegetarian paella.
- Prep:
- 10m
- Cook:
- 40m
- Total:
- 50m
- Serves:
- 4
Ingredients
- 2 Garlic cloves, chopped
- 1 Green Pepper, chopped
- 1 Red Pepper, chopped
- 1 Tin Of Mixed Beans
- Tinned Artichokes
- 2 Tomatoes, chopped
- 2 medium Onions, chopped
- 250 g Paella Rice
- Olive Oil
- Paprika
- Saffron
- 570 ml Vegetable Stock
Step 1: Fry
Coat a pan with olive oil and heat. Add chopped garlic and onion, mix well, then add the peppers. Cook for about five minutes until shiny. Add the mixed beans. Add the chopped tomatoes and artichokes. Cook for another five minutes or so until they have a sheen.
Step 2: Add the Rice
Add about 250g of rice. Fry lightly while mixing for about five minutes, then gently add most of a pint of vegetable stock. Also add a good pinch of saffron and a dash of paprika.
Step 3: Finish
Simmer away for 20 to 30 minutes until the rice is cooked. Serve.