Food & Drink

How To Make Warm Cannelloni Bean Salad

Warm Cannelloni Bean Salad Recipe. A simple, healthy and extremely tasty salad. Enlarge

How To Make Warm Cannelloni Bean Salad

Warm Cannelloni Bean Salad Recipe. A simple, healthy and extremely tasty salad.

Prep:
10m
Cook:
5m
Total:
15m
Serves:
4

Step 1: You will need...

  • 800 g tinned drained canellini beans, or other white beans
  • 50 ml virgin olive oil
  • the juice of 1 lemon
  • 2 garlic cloves, chopped
  • 15-20 black olives
  • salt and pepper
  • 1 bunch of parsley, washed and dried
  • 1 bunch of basil, washed and dried
  • 1 bunch of oregano, washed and dried
  • 1 chopping board
  • 1 large knife
  • 1 medium cooking pan
  • 1 wooden spoon
  • 1 serving platter
  • kitchen paper towel

Step 2: Chop the herbs

Place the parsley, oregano, and basil on the chopping board, and using the large knife, chop them roughly.

Step 3: Warm the herbs and garlic

Place the medium pan on a low heat and add the oil. Allow the oil to warm for a few seconds, then add in the garlic and stir with the wooden spoon. Cook gently for one minute.

Add in the herbs and stir again. Next, add a spoonful of oil and the beans to the pan. Combine gently and allow to warm through, then season with salt and pepper.

Finally, when warmed through, add the lemon juice and combine again very gently.

Step 4: Garnish and serve

Your salad is now ready to serve. Decorate with black olives around the salad and eat immediately!