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How To Make Wedding Cake Frosting

How To Make Wedding Cake Frosting

In this recipe, David and David from the Outsider Tart bakery in London show you how to make your very own frosting, for decorating wedding cakes or any other type of cake!

INGREDIENTS

View Ingredients In:

RECIPE

Serves
6
Prep =
15m
Total =
15m

Ingredients

  • 1 1/2 cups (380ml) granulated sugar
  • 6 egg whites
  • salt

Method

Put the icing sugar, egg whites and salt into a bowl. Heat over a pan of boiling water for approximately 7 minutes, until the mixture is thin and gloopy.

Add to the bowl of an electric mixer and whisk on a high speed until cool.

The finished frosting should be of a thick, shaving foam-like consistency.