How To Make Wedding Cupcakes
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How To Make Wedding Cupcakes
Make your own wedding cupcakes decorated with flowers and butterflies with the help of Jo from the Indulgent Cupcake Company.
- Prep:
- 5m
- Total:
- 5m
Ingredients
- vanilla cupcakes
- vanilla buttercream
- fondant icing, various colours
Method
Begin by applying a swirl of buttercream icing to your cupcakes.
Press some fondant icing into a circle and flatten with a rolling pin. Cut out a flower shape with a flower plunger cutter. Take a small amount of black fondant, press it flat and cut out a circle with the bottom of a piping nozzle. Brush the flower centre with a little water to stick it down. Stick the marigold flower to the centre of the cake.
For the daisy butterfly cupcake, get some white fondant, roll out flat, and use a cutter to cut out the flower shape. For the centre of the daisy use a small ball of yellow fondant stuck on with a little water.
Use a lilac coloured fondant for the butterfly. Cut it with the butterfly cutter. If you want the butterfly to have its wings up, dry on a folded piece of cardboard with its wings in a flapping position.