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How To Make Whipped Cream Frosting

How To Make Whipped Cream Frosting

In this VideoJug film, David and David from the Outsider Bakery in London take you through the process of making whipped cream frosting and the key to achieving the right consistency and taste.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
4
Prep =
15m
Total =
15m

Ingredients

  • double cream
  • granulated sugar
  • vanilla extract

Method

Add the cream to a mixer with the whisk attachment and set to a low speed.

Add the sugar and vanilla to the mixture slowly.

Whisk for around 10 to 15 minutes, until the mixture begins to ripple. Turn the mixer off and finish whisking by hand, until the mixture starts to stiffen and sticks to the whisk.

Be careful not to whisk too hard or the frosting will become clumpy.