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How To Make Yaki Udon

How To Make Yaki Udon

Yaki Udon is a stir fried noodle, vegetable and meat dish made with udon noodles. In this step-by-step guide, Atsuko Ikeda, Japanese chef from Atsuko's Kitchen, shows you how to make yaki udon.

INGREDIENTS

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RECIPE

Serves
2

You Will Need

  • 2 vegetable oil
  • 70 g pancetta cubes
  • 1/2 carrot
  • 1/2 onion
  • 2 cabbage leaves, diced
  • 600 g cooked udon
  • 80 g bean sprouts
  • 40 g ginger
  • 1/2 dark soy sauce
  • 1/2 mirin
  • 4 spring onions
  • 2 bonito flakes
  • 2 tsp flaked aonori
  • 1 slice of red chilli

Method

To a hot pan add the vegetable oil and pancetta and brown the meat. Add the carrot and onion, cabbage and noodles and stir fry for a minute or two.

Add the bean sprouts, ginger, dark soy sauce and mirin and cook until the liquid has evaporated, stirring all the while.

Serve and garnish with the spring onions, bonito flakes, aonori and chilli.