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How To Make Yorkshire Pudding

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How To Make Yorkshire Pudding
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Yorkshire Pudding Recipe. A traditional English side dish which no Sunday Roast dinner should be without! This is what Sunday's are all about. Relish our Yorkshire Pudding recipe. Enlarge Yorkshire Pudding Recipe. A traditional English side dish which no Sunday Roast dinner should be without! This is what Sunday's are all about. Relish our Yorkshire Pudding recipe.
Serves:
6 people
Preparation Time:
15 minutes
Cooking Time:
40 minutes
Total Time:
55 minutes

Step 1: Prepare the roasting tin

  • 120 g plain flour
  • 3 eggs
  • 280 ml milk
  • 150 ml vegetable oil
  • salt & freshly ground black pepper
  • 1 bowl
  • 1 sieve
  • 1 whisk or electric hand whisk
  • 1 large, roasting tin, 30 x 20 cm approximately or a baking tray with individual portions.

Step 2: Sift the flour

Now gently sift the flour into the bowl. Once completed, make a well in the centre for the eggs to go into.

Step 3: Add the eggs

Now break the eggs one by one directly into the well. Start beating the two ingredients together, slowly incorporating the flour into the egg.

Step 4: Add the milk

Next add the milk and a generous pinch of salt and continue beating until a smooth batter is formed. You could even use an electric hand whisk to speed up the process.

Step 5: Add the batter

Allow the vegetable oil to get really hot in the oven. Once the oil is ready carefully pour the batter into the tin. The oil should be hot enough so that it sizzles when the mixture is added. Then put it back into the oven.

Step 6: Cook the yorkshire pudding

The yorkshire pudding will take between 15 and 20 minutes to rise and get crispy. It will also turn a golden-brown colour.

Step 7: Serve and enjoy!

As soon as you see the yorkshire pudding is done, remove it from the oven and serve up straight away. If you allow it to sit the pudding can end up soggy! Serve as an accompaniment to a traditional roast dinner.
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Tips & Comments
  1. educator7

    Grew up with Yorkshire Pudding as part of my holiday tradition. Tried this recipe because I ran out of butter............USE BUTTER INSTEAD OF VEGETABLE OIL!!! I had to throw out the whole pan. You'll thank me.......

  3. evechrisingham

    I have loads of ideas. I am just looking for the ferfect onion bajhi.(hope i speld it rite)lol Any hints?

  4. evechrisingham

    First you should concider the tipe of milk.Full fat is no good. skim is ok but I think you be best off using semi but with 2 thirds milk and 1 third water. Allso it would be a good idea to let the mix stand for 1hr or for a realy crisp one leave in frdge. dont stir then put mix in. I am not from yorks but I kno a york pud when i taste one.OR if you fancy try them for afters instead, just add jam...

  5. StephyW

    Made yorkshire puds with sunday roast.....my family loved it.

  6. marcdominic

    When I was growing up in North Yorkshire, we’d have Yorkshire pudding as a separate course for starters with the roast juices/gravy, then the main, followed by Yorkshire puddings and treacle/golden syrup (still adding salt gives a very nice flavour over the sweetness) – when we didn’t have trifle, lemon meringue pie or fudge cake (special occasions) that is… Classic late ’70s early ’80s fare…

  7. xQUINTESSENCEx

    I tend to use the same mix as I would for pancakes and that works perfectly... Also as someone has said this makes a great sweet dish if you dont add the salt... Try it with jam and wipped cream...

  8. 9170126

    Made this yesterday for Sunday lunch with roast port in the middle and it turned out great! Thank you.

  9. brownsmi89

    Check out this site for Yorkshire Pudding http://www.myenglishpantry.com

  10. varad

    if im not mistaken..at the end pudding ws sinking