How To Make Your Own Cheesy Scones
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How To Make Your Own Cheesy Scones
Looking for a delicious savoury scone recipe? Janet Penman, cook at the National Trust for Scotland property House of Dun, shows you how to make cheese scones in this step by step guide.
- Prep:
- 15m
- Cook:
- 17m
- Total:
- 32m
- Temp:
- 220° c - 430° f
Ingredients
- 570 g self raising flour
- 280 ml whole milk
- 3 large eggs
- 85 g vegetable oil
- 1 tsp salt
- 2 handfuls of cheddar, grated
- 3 tsp baking powder
- 1 tsp ground black pepper
- 1 tsp dried mustard
Method
Mix together the flour, baking powder, salt, mustard, pepper and cheese.
Add the milk, 2 of the eggs and the oil to a jug and beat well.
Pour the wet ingredients into the bowl of dry ingredients and mix together until you have a soft dough.
Flour a work surface and knead the dough gently, then cut out scones with a cutter. Place the scones on a baking tray lined with parchment paper.
Beat the third egg and paint the scones with it.
Bake the scones at 220 degrees Celsius for about 17 minutes.