How To Make Your Own Pesto Sauce
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- Videojug
- 1:25
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- 360p
- 640x360
- Flash
- h.264
- 900kbps
How To Make Your Own Pesto Sauce
- Serves:
- 1
Step 1: Add The Basil
- Basil
- Pine Nuts
- Garlic
- Olive Oil
- Salt & Pepper
Step 2: Add The Garlic, Nuts And Salt & Pepper
Add garlic, pine nuts, and salt and pepper and again, mix.
Step 3: Add The Olive Oil
Add olive oil, making sure you mix that in too.
Step 4: Serve
And serve.
I like eating pesto on bread, using it as a salad dressing, and as a pasta sauce.
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Tips & Comments
Who uploaded this video and wrote the description? It's my video ... it was made for ESL students. It certainly doesn't "aim to show you how to make the perfect pesto sauce".
i dont think i have ever heard a more annoying voice in my entire life.
Thats enough garlic to kill a horse.
Never too much garlic! I like to use toasted walnuts in this sauce. I agree with everyone, where's the cheese? A must have and a key ingred.
This is NOT pesto!!! IMPOSSIBLE without parmigiano! And with that ladies voice, you fall asleep over your mixer! Oh Dio......
kinda quick and easy. No parmesan needed. Coll one
Would appreciate measurements!
With pesto you really don't need measurements, this is not baking but can be up to the cooks taste. It does need a hard cheese thou,and I would never just throw the oil in but drizzle it until it is of the concistancy wanted. And yes by all means TOAST the pine nuts first. I will use the mini chopper when feeling lazy or in a rush, but prefer the taste achieved with the pestle and mortar. It is also good with some finely chopped sun dried tomatoes thrown in. A serving suggestion my sister does. Grilled tomato slice, with a slice of soft cheese, pesto drizzled over topped with a basil leaf. Yum!
no parmesan ???
very nice video but no measurement on what goes in.