How To Make Yum Nuea
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How To Make Yum Nuea
Yum Nuea Recipe. Pranom Jandee, Head chef at Thai on the River, will show you how to make Yum Nuea, a Thai salad with char-grilled beef. Taste our Yum Nuea recipe.
- Prep:
- 10m
- Cook:
- 2m
- Total:
- 12m
- Serves:
- 1
Step 1: You will need…
- 1 red onion
- 1 spring onion
- 1 tomato
- some fresh coriander
- 1/4 cucumber
- 3 fresh red chillies
- 1 lemon
- 2 Sirloin steaks
- 1 tbsp light soy sauce
- 1 tbsp caster sugar
- some parsley
- 1 lettuce leaf
- 1 knife
- 1 chopping board
- 1 spoon
- 1 wok
- 1 pair of tongs
Step 2: Chop
Slice 1 red onion, 1 spring onion, 1 tomato and 1/4 cucumber.Finely chop coriander. Then chop 3 red chillies.
Make sure you wash your knife after this.
Step 3: Lemon
Cut lemon in half and squeeze about 1 tbs of juice.
Step 4: Grill the steak
Place sirloin steaks on hot grill. Cook for 2 minutes, occasionally turning around for medium rare. Make sure that both sides are cooked.
Step 5: Slice the steak
Carefully slice the steak in bite size pieces.
Step 6: The sauce
Put chopped chili into the mixing bowl. Add 1 tbs of light soy sauce, lemon juice, caster sugar and mix. Now add sliced beef and stir well.Then add cucumber followed by most of the tomato. Stir again. Now add sliced onion and stir before adding a pinch of chopped coriander and sliced spring onion. Mix well.
Step 7: Garnish and Serve
Place salad on the plate. Garnish with some parsley, lettuce and tomato.