How To Marinate A Steak
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How To Marinate A Steak
Special occasion? Impress your friends and family on your next steak night with this quick and easy Spanish inspired red pepper marinade and sauce.
- Prep:
- 5m
- Cook:
- 3m
- Total:
- 8m
- Serves:
- 1
Ingredients
- 1 steak
- 1 red pepper
- olive oil
- salt
- dry white wine
- cream
Method
To create the marinate, cut you red pepper up and put it in a measuring jug with a little olive oil and a touch of salt. Blend up with a stick blender until smooth.
Put your steak in a bowl and cover with the pepper marinade. Put it in the fridge for a few hours or overnight.
When you are ready to cook the steak, scrape off the red pepper to stop it burning in the frying pan. Put the steak in a bowl and add a little olive oil and salt.
Heat up a frying pan until it is hot and fry the steak.
To make a sauce, add a little white wine to the meat juices to degraze the pan. Then add the remaining red pepper mixture and a little cream. Bring to the boil, sieve and pour over your steak.