How To Melt Chocolate

This video shows you how to melt chocolate and control the temperature to prevent burning, making it perfect for covering cakes and strawberries or whatever chocolate dessert you could wish to make. Enlarge

How To Melt Chocolate

This video shows you how to melt chocolate and control the temperature to prevent burning, making it perfect for covering cakes and strawberries or whatever chocolate dessert you could wish to make.

Prep:
5m
Cook:
15m
Total:
20m

Ingredients

  • chocolate

Step 1: Melt your Chocolate

Add some water to a pan and heat. Put a bowl on top of the pan. Don't allow the water to boil. Add your chocolate to the bowl. Stir and move the chocolate to allow it to melt. Wait until you have a nice, smooth consistency. Use it to cover strawberries, cakes, or whatever you fancy.