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How To Pickle Garlic

How To Pickle Garlic

Though it may sound difficult, pickling garlic is actually quite a simple process. This step by step tutorial will explain the easy prep work you need to do for perfectly pickled garlic. The hardest part is waiting two weeks to eat it!

INGREDIENTS

View Ingredients In:

RECIPE

Prep =
3m
Cook =
5m
Total =
8m

Ingredients

  • 1 bulb of garlic
  • ginger
  • 1 cups (250ml) vinegar
  • 1 sugar

Method

Heat a pickling jar in the oven for 5 minutes, or soak in boiling water for 30 minutes to sterilise it.

Gently press down on your garlic cloves to break their skins, then peel the cloves, keeping them whole.

To make you vinegar solution, heat your vinegar in a pan with 1 tbsp of sugar per cup of vinegar.

Cook the garlic cloves in the solution for 5 minutes, then pour into your jar, add some chunks of ginger and leave for 2 weeks.