How To Pickle Jalapenos

I'm going to show you how to pickle jalapenos, green chilies. I've got some sugar and I'm just going to put that into my pickling vinegar, which is actually just normal white vinegar. I'm going to give that a little bit of a stir and once we wait for the sugar to dissolve in there and I'm going to pack this jar full of lots of stuff.

Now, what you want to do is pack all these loose stuff in the bottom, so nothing rises to the top. If it rises to the top, that's the pickling version of disaster. So, I'm just going to put all of these in here and I want to pack them in quite tight.

And what I've done in order to ensure that everything gets packed down is I've got some much larger chillies here, which I'm going to use to sort of anchor the whole thing down and then I'm just going to cover everything. So, I think that would work quite nicely. See, that's going to hold everything in place and provided I cover the ingredients totally with the vinegar.

Everything should be packed nicely, nothing could flow to the top and that should work beautifully. We shall see. In it goes, everything is covered.

So, I've put the lid back on, obviously bearing in mind that this jar would have been sterilised. In order to sterilise the kilner jar, you need to put it in bowling water for 15 minutes and then you seed it out. That is how you pickle jalapenos. .