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How To Read A Wine Label

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How To Read A Wine Label

VideoJug presents this guide to reading and understanding wine labels from around the world. Expert advice on how to read the wine's design, naming, region, grape variety, and whether the wine is vintage just through the label. VideoJug presents this guide to reading and understanding wine labels from around the world. Expert advice on how to read the wine's design, naming, region, grape variety, and whether the wine is vintage just through the label.

Step 1: The Design

There are many different styles of label design - some conservative and some outlandish. This is not necessarily an indicator of quality. It's just a way of marketing the wine, and creating an 'image' of the wine to lure the customer. Often there is also a description of the wine, usually on the back label, to make the wine more attractive to buyers. This will usually contain descriptive words like 'smooth', 'fruity', 'full-bodied' etc

Step 2: Naming

On most labels the producer or maker of the wine is usually at the top or in another prominent position. This is often followed by the name of the wine itself. In Europe wines are often named after the region they are produced. In New World regions like America and Australia, wines are often named after the grape variety. However, there are cases when it's done the other way around, or where the wine is given a name that is neither the region nor the grape variety. Aside from the name of the producer and the wine, some labels will also show a more general 'type' of wine, such as tale wine, sparkling wine or Rose

Step 3: Region

In the old world the region can be extremely small, for example Medoc. In the New World the regions tend to be larger, sometimes much larger, for example south eastern Australia. However there are still many smaller wine producing areas throughout the world like Margaret River in Australia or Hawkes Bay in New Zealand. Different countries have different rules about which region appears on the wine label. Often a distinction has to be made between the region where the grapes were grown, and the region where the wine was bottled.

Step 4: Grape Variety

Usually a certain percentage of grapes from one variety must be used for that variety to be named on the label. If no grape variety is shown, the wine is usually a blend.

Step 5: Vintage

The vintage is the year shown on the label, usually on the front. It refers to the year the grapes were harvested, not the year the wine was made or bottled.

Step 6: Other

Other items commonly found on wine labels include:
The volume, which in a standard size bottle of wine is 750ml.
The alcohol content, shown as a percentage.
Also, in some countries, such as the US, wine labels have to show health warnings

For further information watch our film 'Old World Wine Labels: Terms And Jargon'.

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Tips & Comments
  1. Anonymous

    Unmistakably a french accent...And for somebody who listens and watches news in French like me, hearing English in a French accent aches my ears a lot...

  2. cejan

    i like her accent

  3. Anonymous

    Yes it is general but she did say at the end watch the other film about wines labelling and jargon

  4. Anonymous

    very useful for a novist - will there be a stage 2 class to watch after this one!?

  5. Videojug Team

    There is a second film called 'Old World Wine Labels: Terms and Jargon', which goes into a lot more detail about European wine labels from different regions.

  6. Rupertashe

    Good overview for those that are new to the area. Vast majority of wine drinkers are not very clued up, so this is useful. Good idea to do this by region as well.

  7. Anonymous

    I found this too general. The video jumped around, in and out. Not very helpful.

  8. rogporter

    Very Informative but generalised, is there more information on the types of wine