How To Roast A Red Pepper
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How To Roast A Red Pepper
In this easy guide the charming Rachel Demuth and Jo Ingleby take you into this easy guide to roasting red peppers and still making them absolutely delicious. welcome to this extremely easy guide to roasting red peppers.
- Prep:
- 5m
- Cook:
- 35m
- Total:
- 40m
- Temp:
- 200° c - 390° f
Ingredients
- 2 large red peppers
- olive oil
Step 1: Prepare The Peppers
Place two whole red peppers into a baking tray, and drizzle olive oil onto each pepper. Now take each pepper into your hands and rub the olive oil into the peppers. Place them back into the baking tray and then place it into the oven at a very high heat.
Step 2: Peel The Peppers
When the peppers have finished roasting, place them into a mixing bowl. Cover the bowl with some cling film, and then leave the peppers to sweat for about 10 minutes. After about 10 minutes, take out the peppers and start peeling the darkened skin from these peppers, delicately, whilst also removing the seeds from the peppers.