How To Spot A Fish That's Right For Sushi
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How To Spot A Fish That's Right For Sushi
You might be tempted to make your own sushi - it's only raw fish, how hard can it be? If you're going to do it, you need to make sure the fish is really fresh - here's what you need to do.
Step 1: Don't buy pre-packaged
Get ice-packed, sushi-grade, fresh fish from a fishmongers
Step 2: Scales
Make sure the scales are nice and shiny
Step 3: Colour
Make sure it's a nice colour – remember that organic salmon will be a slightly lighter shade.If it has a head, make sure it has bright eyes and red gills.
Step 4: Flesh
Make sure the flesh is soft and smooth
Step 5: Instincts
Trust your instincts. Does it look and smell fresh?
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