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How To Use Leftover Salmon

How To Use Leftover Salmon

Do you always end up with leftover salmon you don't know what to do with? In this easy to follow recipe Lucy May, from the Organic Cookery School, makes some fantastic salmon fish cakes using leftover salmon and a few store cupboard ingredients.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
4
Prep =
5m
Cook =
5m
Total =
10m

Ingredients

  • 150 g salmon, cooked and flaked
  • 250 g potatoes, cooked and mashed
  • 1/4 cups (60ml) red onion, chopped
  • 50 g frozen peas, defrosted
  • 2 fresh chopped herbs
  • 2 mild curry paste
  • 3 crisp breads, crushed up

Method

Mix together the salmon, potato, chopped red onion, peas, fresh herbs and curry paste. Make sure the curry paste is distributed really well through the mixture.

Take a large spoonful of your mixture and press it firmly into a patty shape with your hands.

Roll it in the crushed crisp breads until it is evenly coated.

Heat some oil on a medium heat in a frying pan and add your fish cakes. Turn them over when browned and cook the other side.