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Kerala Fish Curry

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Kerala Fish Curry
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The cuisine of Kerala is linked in all its richness to the history, geography, demography and culture of the land. Because many of Kerala's Hindus are vegetarian by religion, and because Kerala has large minorities of Muslims and Christians that are predominantly non-vegetarian, Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes [Ref.Wikipedia]. Like other South-Indian cuisines, Kerala cuisine is predominantly spicy. Coconuts grow in abundance in Kerala, and consequently, grated coconut and coconut milk are widely used in dishes and curries. Kerala's long coastline and strong fishing industry has contributed to many fish-based delicacies [Ref.Wikipedia]. Here we present a simple but tasty recipe that will bring to you the typical Kerala flavour. Enlarge The cuisine of Kerala is linked in all its richness to the history, geography, demography and culture of the land. Because many of Kerala's Hindus are vegetarian by religion, and because Kerala has large minorities of Muslims and Christians that are predominantly non-vegetarian, Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes [Ref.Wikipedia]. Like other South-Indian cuisines, Kerala cuisine is predominantly spicy. Coconuts grow in abundance in Kerala, and consequently, grated coconut and coconut milk are widely used in dishes and curries. Kerala's long coastline and strong fishing industry has contributed to many fish-based delicacies [Ref.Wikipedia]. Here we present a simple but tasty recipe that will bring to you the typical Kerala flavour.
Serves:
4
Preparation Time:
5 minutes
Cooking Time:
10 minutes
Total Time:
15 minutes
  • 500 g King Fish, Cut into pieces of desired size
  • ½ medium Onion, Diced
  • 2 medium Green Chillies, Sliced
  • 2 medium Garlic Pods, Roughly chopped
  • 1 Sliced Ginger, Make it into small pieces as in video
  • 1 Curry Leaves, Either fresh or dried
  • 2 cups (500ml) Grated Coconut, Either fresh or frozen
  • 1 tsp Mustard Seeds
  • 2 tsp Chilli Powder
  • ½ tsp Turmeric Powder
  • ½ tsp Fenugreek
  • 2 Easter Curry Masala, STRICTLY OPTIONAL, Add this only if you dont have the above three items (Chilli Powder, Turmeric Powder and Fenugreek)
  • 1 Mixer or grinder
  • 1 Tava or non-stick pan
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