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Learn To Make Parottas In 3 Minutes

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Learn To Make Parottas In 3 Minutes
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A Parotta, is a commonly eaten bread in South India. This is not to be confused with the North Indian Paratha. Parottas are available in hotels and road side shops across Tamil Nadu, Kerala and Karnataka. It is also served in marriage and religious festival and feasts. Usually, Parottas are relished with chicken, mutton or beef saalna, a spicy sauce. Other variants of the common parottas are Kerala porotta, Chilli Parotta, Coin parotta, Veechu parotta and Kothu parotta. [Ref. Wikipedia] Enlarge A Parotta, is a commonly eaten bread in South India. This is not to be confused with the North Indian Paratha. Parottas are available in hotels and road side shops across Tamil Nadu, Kerala and Karnataka. It is also served in marriage and religious festival and feasts. Usually, Parottas are relished with chicken, mutton or beef saalna, a spicy sauce. Other variants of the common parottas are Kerala porotta, Chilli Parotta, Coin parotta, Veechu parotta and Kothu parotta. [Ref. Wikipedia]
Serves:
1
Preparation Time:
1 hour 30 minutes
Cooking Time:
2 minutes
Total Time:
1 hour 32 minutes
  • 750 g Self Raising Flour
  • 2 tsp Sugar
  • 2 tsp Salt
  • 1 cups (250ml) Vegetable Oil
  • 1 Muslin Cloth
  • 1 Pan
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Tips & Comments
  1. Anonymous

    very excellent recepie

  2. xandraji

    I tried kottu parotta,but never tried this one..looking yumm...will give a try definitely ___________________________ Chennaimoms.com

  3. menaka88

    thanks ,,,,,,,,,,,,,,,,,,,,,,

  4. Jule49

    Brilliant technique! I had previously been introduced to this by a friend from Zanzibar. His technique is more intricate and involved rolling the doughballs into thin circles with a rolling pin (much more difficult). On the other hand, he used ghee instead of oil, which I think gives the product a more interesting taste. He also used whole wheat flour, which in turn alters the taste. What on earth is self-raising flour? No such thing to be had here in Sweden. Does it contain yeast or dried sourdough? I didn't see any yeast in your list of ingredients... Great video, I will try this when I have solved the self-raising flour mystery.

  5. jeevat

    Parottas looks so yummy. I'm definitly gonna try this tomorrow. Tiddles2000 this song is from a 80's south Indian Tamil movie"' Rettai Vaal Kuruvi''. The composer is one of the best musician in the south.His name is Ilayaraja. U can listen to original song in "http://www.musicindiaonline.com/p/x/_5OgDmmXQt.As1NMvHdW/"

  7. angelliyah

    it absolutely doesn't look easy!! And he is using a lot of unneccessary violence. LOl It can be made much easier

  9. jaynair

    Yammi Yammi. We are trying today nd let you know.