Food & Drink

Panini Bread Recipe

Panini Bread Recipe
51 user ratings

Follow this recipe and learn how to make a soft and delicious Panini bread. Artesan baker Dan DeGustibus takes you step by step through the process of making this Italian classic. Enlarge Follow this recipe and learn how to make a soft and delicious Panini bread. Artesan baker Dan DeGustibus takes you step by step through the process of making this Italian classic.

At a glance

Serves:
2
Preparation Time:
15 minutes
Cooking Time:
12 minutes
Total Time:
27 minutes


Ingredients

  • 240 g strong white flour
  • 6 g salt
  • 1 g dried malt
  • 3 g yeast
  • 20 g white sour
  • 20 g rye sour
  • 160 ml water, room temperature

Method

Stir all the ingredients together in a bowl until combined.

Gently knead it and bring it all together on a floured surface for 5-10 minutes. Then leave on the surface covered by a bowl to rest.

Remove it from under the bowl to a floured surface and cut it in half. Dust it with flour and leave to rise on a tray covered with silicone paper.

Sprinkle a bit more flour over the top and bake for 10-12 minutes.