Panini Bread Recipe

Panini Bread Recipe

Follow this recipe and learn how to make a soft and delicious Panini bread. Artesan baker Dan DeGustibus takes you step by step through the process of making this Italian classic.

INGREDIENTS

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RECIPE

Serves
2
Prep =
15m
Cook =
12m
Total =
27m

Ingredients

  • 240 g strong white flour
  • 6 g salt
  • 1 g dried malt
  • 3 g yeast
  • 20 g white sour
  • 20 g rye sour
  • 160 ml water, room temperature

Method

Stir all the ingredients together in a bowl until combined.

Gently knead it and bring it all together on a floured surface for 5-10 minutes. Then leave on the surface covered by a bowl to rest.

Remove it from under the bowl to a floured surface and cut it in half. Dust it with flour and leave to rise on a tray covered with silicone paper.

Sprinkle a bit more flour over the top and bake for 10-12 minutes.