Food & Drink

Peach Cobbler Recipe

In this step by step guide you will learn how to prepare a classic English dessert: peach cobbler. Serve this tasty dessert with some whipped cream. Enlarge

Peach Cobbler Recipe

In this step by step guide you will learn how to prepare a classic English dessert: peach cobbler. Serve this tasty dessert with some whipped cream.

Prep:
25m
Cook:
25m
Total:
50m
Temp:
150° c  -  300° f

Ingredients

  • 100 g Golden Caster Sugar
  • 100 g Self Raising Flour
  • 50 g Butter
  • 1 Egg
  • 1 tsp Cinnamon
  • 4 tbsp Milk
  • Walnut Pieces
  • 3 Peaches

Step 1: Poach the Peaches

Cut each peach in half and take out the stone. Lay them in the bottom of a pan face down. Cover with water and poach until soft.

Step 2: Make the Batter

Add the flour and cinnamon powder to a food processor, and blend. Add the butter, diced, and blend to a breadcrumb consistency. While the processor is running, add the egg and sugar through the tube. Start adding the milk also, until the batter is smooth.

Step 3: Combine

Peel the skin off each peach and transfer to an oven dish. Pour the batter over the peaches. As a finishing touch, sprinkle some chopped walnuts and some golden caster sugar over the top.

Step 4: Bake

Bake in the oven at about 150 degrees for about 20 to 25 minutes. When ready it should have a crust on top.