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Sirloin Steaks With Peppercorn And Horseradish Sauce

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Sirloin Steaks With Peppercorn And Horseradish Sauce
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These sirloin steaks are a dead quick and easy dish, perfect as a treat on a Friday night after a long week. This'll serve two people, and is ready in next to no time. Enlarge These sirloin steaks are a dead quick and easy dish, perfect as a treat on a Friday night after a long week. This'll serve two people, and is ready in next to no time.
Serves:
2
Preparation Time:
5 minutes
Cooking Time:
5 minutes
Total Time:
10 minutes

Step : You will need

  • 2 medium sirloin, rib-eye or runp steaks
  • 1 tbsp sunflower oil
  • 2 tbsp black peppercorns, crushed
  • 4 tbsp half fat creme fraiche
  • 1 tbsp horseradish sauce

Step 1: Prepare

Heat the oil in a griddle pan until hot. Meanwhile, mix the peppercorns with the salt and use to coat the steaks on both sides.

Step 2: Cook the steaks

Cook the steaks to the preferred cooking time.
Rare: 2½minutes on each side
Medium:4 minutes on each side
Well done- 6 minutes on each side

Step 3: Mix the sauce

In a small bowl mix together the crème fraîche and horseradish sauce. Add to the pan with the steaks and simmer for 1-2 minutes.

Step 4: Serve

Serve your steaks with mash or chips and seasonal veg or a salad.
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