Speedy Lamb Chops

Step : You will need

Step 1: Prepare the chops

In a small bowl mix together the peppercorns and thyme. Transfer to a large, shallow plate. Place the chops on a chopping board, season with salt and coat on both sides with the peppercorn mix. If you like you can use any variety of prepared dried seasonings available

Step 2: Cook the chops

Heat the oil in a non-stick frying pan and cook the chops for 6-8 minutes on each side. Transfer to a warm plate, cover and keep warm. If you like your chops more pink reduce the cooking time by a minute on each side. Grilling the chops works well too.

Step 3: Prepare the other ingredients

Add the onions to the frying pan and cook for 3-4 minutes, until soft and slightly coloured. Add the stock and redcurrant jelly, bring to the boil and cook for 5-6 minutes, or until reduced by half. Remove from the heat and whisk in the butter.

Step 4: Serve

Serve the chops with the sauce, Parmesan mash and seasonal vegetables.