The Ideas Kitchen Chocolate Brownies
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The Ideas Kitchen Chocolate Brownies
Got a sweet tooth? Daniel Galmiche from the Vineyard shows you how to make irresistible chocolate brownies at home.
- Prep:
- 5m
- Cook:
- 20m
- Total:
- 25m
- Serves:
- 6
Ingredients
- 250 g plain chocolate
- 250 g unsalted butter
- 4 large eggs
- 310 g caster sugar
- 1 tsp vanilla essence
- 180 g plain flour
- 1 tsp baking powder
- 75 g hazelnuts
- 75 g white chocolate chips
- 75 g milk chocolate chips
Method
Melt the plain chocolate and butter together in a microwave on a high heat for 2 minutes. In a separate bowl, lightly beat the eggs, add the sugar and vanilla essence and mix together.
Once the butter and chocolate has melted, mix it together gently and add the sugar and egg mixture. Add the flour and baking powder, adding a bit at a time. Finally, add the hazelnuts and chocolate chips and fold together gently. Pour into a baking tray lined with greaseproof paper.
Bake in a microwave set to a combination convection and microwave setting for 18 to 20 minutes. Remember to place the baking tray on an anti-spark ring before putting it in the microwave.