Wine Tasting Basics
- Videojug
- Videojug
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Wine Tasting Basics
Ever wanted to know how to taste wine? VideoJug shows you how to look at, smell, and taste wine like a professional with this great video on wine tasting basics.
Step 1: You will need
Step 2: Look
Fill glass one third full.
Examine the wine for bubbles, haziness and sediment - these may indicate a fault.
Hold the glass at an angle of 30-45 degrees, looking down at the wine.
Varying thickness - shows range of colours.
White wine goes darker with age. Red goes lighter and browner.
Swirl around and look at legs - indicate alcohol and sweetness, not quality.
Step 3: Sniff
Swirl to aerate.
Put whole nose in, long deep sniff.
Note complexity of smell. Try to identify different smells.
Beginners - difficult to identify smells.
With experience - easier to separate components.
Wine often smells of various fruit, spices, wood. Sometimes more unusual things like leather, oil, tobacco.
Can also smell if wine is faulty. Most common fault is corkiness, caused by chemical reaction in cork. Other faults include oxidation and excess sulphur dioxide.
Step 4: Drink
Take a big sip.
Suck/slurp some air to get more oxygen in - enhances the taste. Don't worry about looking silly.
Note how wine affects the palate - sweetness, acidity, tannin all tasted in different areas.
Most of the taste actually comes from smell.
Whether to spit or swallow? Reason for spitting is if you are going to taste a large amount of wine and don't want to get too inebriated (e.g. if driving).
Tips & Comments
iIwould like to learn how to teach the essentials of the process of wine making to my students.I live in Mendoza, Argentina and we have more or less 1.200 wineries here.People in the world know us for our Cabrnet Sauvignon, And the slogan we use to promote tourism is "MENDOZA TIERRA DEL SOL Y DEL BUEN VINO".Our vintage festival is one of the most seen and known all over the world. I´d appreciate your answer.
THANKS FOR THE TIPS!
watch this or just watch the movie "sideways" you will learn the same things.
for quality wines that will be aged Real Cork > Screwcap > Synthetic Cork ,in terms of oxidation prevention and protective qualities.
if you guys were real connoisseurs of wine, or keep up at all with wine technology at all, you'd know that screw caps are becoming more and more common in the bottling of wine due to their effectiveness of preventing "corked" bottles by allowing no oxygen into the bottle. almost all australian wines use them and they're being used in many other countries for wines that are intended to be drunk young.
No wine connoisseur goes to a "taste vin" to taste some cheap bottle of wine with a winding Coke like "closing device". LOL No wonder he seems to run that "affordable wine site"!!!
All the fuss about a wine that does not even have a cork? lol Do not need that for a cheap cooking wine, like this one!
This guys runs a site called InterWined.com, all about affordable wines.
wow! its about time i learned this! very nicely done. dee
think I will have some wine