hi i make koftas with gulab jamun mix. for this you need gulab jamun ready mix. take the amount according to the no. of people you want to serve, add pinch of salt and chilli powder. knead the mix with warm water or milk or as per instructions on pack. make small balls, fry them and leave aside. for gravy blend 2 onions, 5-6 cloves of garlic, 1 inch ginger, half a tin of tomatoes(or 4 fresh tomatoes) 100gms of cashews(optional) . heat the oil in pan, add cumin seeds, and add belnded puree, cook until oil seprates and then add half a spoon of turmeic powder, chilli powder according to taste and then add 2 cups of water, cover it with lid, let it cook properly. leave it to cool and then add thick cream and then pour over koftas just before serving otherwise koftas wil just melt or become to spongy. garnish with fresh corriander and cream.

how to make shome

For the Koftas: 1 pound boiled, mashed potatoes 2 tablespoons cornstarch 1/2 cup grated cheese Note : Do not use Mozzarella Salt and pepper to season Oil to fry Put the mashed potatoes through a sieve. Add the grated cheese. Add the cornstarch and salt and pepper for taste. Mix and knead it well. Make one-inch balls and deep fry in oil. Keep aside. 2 tablespoons butter 2 bay leaves 1/3 rd cup onions finely chopped 2 teaspoon ginger paste 1 teaspoon garlic paste 1/2-cup tomatoes chopped 1 table spoon garam masala 1/2 teaspoon turmeric 1/4th teaspoon coriander powder 1/2 teaspoon Pepper 1/4 th cup powdered cashews 1 teaspoon cornstarch 1/4 th cup heavy whipping cream 1/2 cup yogurt Heat the butter. Add the bay leaves. Add the onions and sauté for a few minutes till golden brown. Add the ginger and garlic pastes and fry till light brown. Add the chopped tomatoes. Sauté till the oil starts to separate. Now add the garam masala, turmeric powder, coriander powder and mix well. Now add the yogurt, cashew powder, salt, and pepper. Add 1 teaspoon of cornstarch and stir continuously till it is all mixed in. Cook till the mixture is thick. Remove from heat and add the heavy whipping cream. Add the koftas into the curry. Garnish with coriander leaves. Serve hot with Parathas.

gggggggggg

bye bye

http://indianfood.about.com/od/vegetarianrecipes/r/malaikofta.htm

no

yas