couldyou please tell me how i can make a curry sauce and could you tell me were i can buy the powder they use on spare ribs

email me at bigsuggz2110@talktalk.net and I will e-mail you the recipe for chinese curry sauce

Hey!!! just tried Wing Yips own brand Chinese curry paste...bloody fantastic!!!!!! http://www.wingyip.com/

It takes a lot of time and effort to make Chinese curry paste, they make it (or used to – I think most takeaways use curry paste such as Maysan or Golden Fish) in very large batches, the ingredients are: Fat(Lard)30%, Flour25%, Curry Powder20%, Garlic10%, lemon rind(Chopped)5%, chillies(Halved)4%, orange rind(Chopped)3%, Banana peel (chopped)3%, All this is cooked on a very, very low heat until it dries out. To make the sauce you need to add a quantity of the paste to a rich stock and add salt, MSG and soy sauce to taste, pass the sauce through a sieve and there you go.It takes a lot of time and effort to make Chinese curry paste, they make it in very large batches, the ingredirnts are: Fat(Lard), Flour, Curry Powder, lemon rind, orange rind, chilies

any one know recipe for "burning bum" curry? I know it has gunpowder and iron filings in it but what else?

just mix every things with your feeling

Brown curry powder, from Chinese gro., most have bay leaves in it, with your meat, ie. chicken, beef short ribs, pork ribs, add chicken broth, and dice potatos (thickening agent) and onions, celery, carrots or whatever vegies.......my version of Chinese curry growing up, serve over rice. b

i worked in a chinese t/away for a pal beleive me there are more things in that curry concentrate than you could ever,!imagine it takes days of simmering in a huge pot full of peelings skins leftovers etc.. ive seen it . boiling for hours .then the product lasts for abt two weeks in a dilutable form, and trust me its the only way to do it ! if you refer any other method youve never had a decent curry . youve had a cornflour based very poor copy !!

your best bet is to try a chinese supermarket .they sell the stuff in tins .its way too hard to make it yourself .....the best chinese curry i had was in malaysia .curry fish head mmmm

marry a chinese lady. job done