CHOP ONION INTO STRIPS...PLACE INTO OLIVE OIL COATED PAN...HEAT ON MED/HIGH ADD CHOPPED GARLIC...AND YOUR FAVORITE STEAK SPICE.... COOK FOR A FEW MINUTES..STIR OFTEN....THEN ADD COCA-COLA SO THAT IT COVERS THE ONIONS....WHEN IT EVAPORATES ADD MORE COKE UNTIL IT EVAPORATES AGAIN....ALL THIS TIME YOU NEED TO KEEP STIRRING..ADD MORE SPICE IF NEEDED... TO YOUR TASTE......ENJOY...

They are boiled.in brine, not fried

Love the porta cabin response sense of humour - made me LOL

Start by slicing 2 medium sized onions, take them along with some oil into a pre hired "porta cabin" complete with burners and really smelly greasy hob. Then simply heat some oil on the hob (you can burn some burgers on it before hand to give the onions that really authentic taste) and place the onions on it and fry for 5 hours, whilst flicking fag ash everywhere and swearing at passers by. You then put the cremated onions to one side and leave for an indefinate period untill they have gone cold and soggy. You can then serve them on a burnt burger or hot dog, whilst shouting "next" at an immaginary person behind.

Slice the onions and shallow fry in olive oil for 5 minutes on a medium heat. Allow to cool. Wrap the part cooked onions in foil and heat through either in the oven or on a bbq until piping hot. Result - perfect onions for hot dogs. Ta Ra.

GO TO MORRISONS AND YOU WILL FIND TINS OF ONIONS CALLED LAZY ONIONS , THEY ARE EXCELENT