Contact me on harold.prezziesandprizes@talktalk.net & I'll email you a recipe.

take rive and tuvardal chanadal in equal amount one bowl each. sock in water over night. in morning blend all dals add greenchily garlik jinger pest to test . add salt baking power. Boil the water in big vasel and oil the dhokla plat add the better of dal in it and place the plate in to biling vasal. make sure that water does not go in it . cove it and cook it for 15 minnit at mid heat.

how to make dhola