Cashew Chicken Recipe Ingredients: 1 pound Chicken tenderloins or cutlets 2 tablespoons vegetable oil 3 cloves garlic, minced 4 dried red chillies, chopped 1 red bell pepper, sliced into thin strips 2 tablespoons oyster sauce 1 tablespoon soy sauce 6 green onions, cut into 1" lengths 1 cup cashew nuts, roasted Directions: Cut Chicken into 1 1/2" x 1/2" strips. Heat wok over high heat. Add oil, garlic, chillies and Chicken. Stir fry for 2 minutes. Add pepper, oyster sauce, soy sauce, green onions and cashews. Stir fry for 2 minutes more. Remove at once and serve with cooked rice.