Comments made about How To Make Fish Amritsari (Indian Recipe and available at VideoJug.com http://www.videojug.com/filmsuggestion/how-to-make-fish-amritsari-indian-recipe http://backend.userland.com/rss RSS.NET: http://www.rssdotnet.com/ <p>Named after the city where it originated, this easy fried fish dish is a great appetizer or side dish to complement the main course. INGREDIENTS: * 1 kg fish (any fish with firm, white flesh) cut into medium-thick slices * 3 tbsps ginger paste * 3 tbsps garlic paste * 1 tsp turmeric powder * 1 tsp coriander powder * 1 tsp cumin powder * 1 tsp carom seeds (ajwain) * 1 tsp chilli powder * Salt to taste * Juice of 1 lime * 1 1/2 cups bengal gram flour * Oil to shallow fry fish * Lime wedges PREPARATION: * Mix all the ingredients except the fish and lime wedges, in a large, shallow dish. Form a thick paste. * Gently fold the fish into this paste, making sure to coat each piece well. Allow to marinate for 1 hour. * In a wide, flat pan, heat enough oil to shallow fry the fish till each piece is golden and crisp on both sides. * Serve hot, arranged in a platter. Squeeze lemon juice over the pieces just before serving. Garnish with lime wedges.</p> http://www.videojug.com/filmsuggestion/how-to-make-fish-amritsari-indian-recipe 99a4af13-45c7-bf88-e87f-ff0008ca772a Mon, 28 Apr 2008 10:39:37 GMT