its very easy, put the basic indian masala in oil namely onion , garlic , ginger and the herbs cinnamon , green cardamom and cloves . put the keema along with tomatoes and roast till dry. Put salt , chilly powder , coriander and cumin seed powder to taste. Add the peas along with some water and once the peas are cooked. Garnish it with dry green fenugreek and garam masala. Voila its ready to eat

We have a video on how to make Rajma: http://www.showmethecurry.com/2008/02/21/kidney-beans-curry-rajma/ ...and are working on the Keema video...should be out soon. Keep checking on our website: http://www.showmethecurry.com/ If you have any questions, please don't hesitate to ask. Take Care!

how to make rajma chawal