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    <title>VideoJug: comments about How To Make Keema Matter Indian Punjabi Way</title>
    <description>Comments made about How To Make Keema Matter Indian Punjabi Way and available at VideoJug.com</description>
    <link>http://www.videojug.com/filmsuggestion/how-to-make-keema-matter-indian-punjabi-way</link>
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    <item>
      <title>how to make rajma chawal</title>
      <description>&lt;p&gt;how to make rajma chawal&lt;/p&gt;</description>
      <link>http://www.videojug.com/filmsuggestion/how-to-make-keema-matter-indian-punjabi-way</link>
      <guid>2d09cdc9-5f14-b470-2197-ff0008ca7438</guid>
      <pubDate>Thu, 24 Apr 2008 16:36:42 GMT</pubDate>
    </item>
    <item>
      <title>We have a video on how to make Rajma:
http://www.showmethecurry.c...</title>
      <description>&lt;p&gt;We have a video on how to make Rajma:
http://www.showmethecurry.com/2008/02/21/kidney-beans-curry-rajma/
...and are working on the Keema video...should be out soon. Keep checking on our website:
http://www.showmethecurry.com/
If you have any questions, please don't hesitate to ask.
Take Care! &lt;/p&gt;</description>
      <link>http://www.videojug.com/filmsuggestion/how-to-make-keema-matter-indian-punjabi-way</link>
      <guid>8db673c9-96fe-c10c-a3ab-ff0008ca78db</guid>
      <pubDate>Wed, 30 Apr 2008 14:17:13 GMT</pubDate>
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    <item>
      <title>its very easy, put the basic indian masala in oil namely onion , g...</title>
      <description>&lt;p&gt;its very easy, put the basic indian masala in oil namely onion , garlic , ginger and the herbs cinnamon , green cardamom and cloves . put the keema along with tomatoes and roast till dry. Put salt , chilly powder , coriander and cumin seed powder to taste. Add the peas along with some water and once the peas are cooked. Garnish it with dry  green fenugreek and garam masala. Voila its ready to eat&lt;/p&gt;</description>
      <link>http://www.videojug.com/filmsuggestion/how-to-make-keema-matter-indian-punjabi-way</link>
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      <pubDate>Wed, 30 Apr 2008 17:50:27 GMT</pubDate>
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