I think lentils might be nice, as would chickpeas, or perhaps mushrooms.

1 can garbanzo beans, 1 can diced potatoes, 1 can peas or carrots or green beans or combination thereof. Microwave together with the liquid. Drain all liquid, add salt, any spices you may want. Add finely chopped garlic, finely chopped onion, cheese if you want. Mash with potato masher (don't use a food processor on the potatoes - it will gum up). Shape patties with the mash. If the patties don't hold their shape, mix in a little flour and a little cornstarch. Oil a griddle and cook on each side until golden. Serve in a bun with tomatoes, cucumbers, dill pickles, mustard, and whatever else you want.

a good veggie burger patty would have the following ingredients: potatoes 5-6 (boiled

I think it would be awesome using some chickenpeas :)

also a chicken burger video please

Hi, In India, we do have veggie burger, prime reason being there are more vegetarians thaan non-vegetarians in that country. Aloo Tikki burger is the most famous. It is made of potatoes. Potatoes are boiled, then skinned and mashed. Salt, chilli powder are addeed to it (some vegetables like beans, peas can also be mashed and added). Round patties are then formed and shallow fried till golden brown on both side. This is then added to the bread alongwith lettuce, tomato, onion and thousand island dressing. Is a delicious burger and even though I eat chicken/beef etc., I love this burger.

watch and learn http://www.youtube.com/watch?v=HLsO74Ieny0

i think that you should make the veggie burger out of quorn because it is a very healthy and delicious option for a burger.

Put broccoli in it

Black eyed peas burgers Category: Dinner, Snack, Vegetarian burgers, TV Dinners Prep time: Soaking time for peas - 6 hrs or overnight Cooking time: 1 hr Makes 12 medium sized burgers ingredients 1.5 cups of black eyed peas - soaked overnight 3-4 tbsp of coriander leaves - chopped 1-2 tsp of cayenne pepper powder (as per your taste) 1-2 tsp of salt 1 tsp of cumin powder 5 cloves garlic finely chopped 1-2 tbsp of roasted sesame seeds oil to brush on the burgers for assembly slices of bran or whole wheat bread / burger buns a cup of onion slices pickled in vinegar and salt a cup of sliced tomatoes a cup of grated carrots / cabbage coriander chutney (optional) sauces of your choice - I used the Mexican chilli sauce (Medium hot salsa picanta) and the green Salsa Habanera (made from the hottest chillies in the world) directions Pressure cook the soaked peas in 4 cups of water for 2 whistles. Keep at sim for 5 min. Switch off cooker. Cool and drain well. OR Cook them in boiling water for 35-40 minutes until soft but not fully mashed. Preheat the oven at 200 C or heat your grill pan. Place the drained peas with the other ingredients for the burgers except oil in a bowl. Mash gently with a fork mixing all ingredients well. Taste for salt and spice. Shape into burgers 2" in diameter. Place on a greased baking sheet. Brush the tops with oil and bake for 15 minutes. You could grill them on a stove top pan or a grill, as per your convenience. Assemble each burger between two slices of bread and the salad with a choice of sauces. Enjoy warm with a cold drink of your choice. If you use the hot sauces I did, then trust me, you'll need it.